Beef Peach Pie

A meatloaf with a twist. The peaches build up a sweet be adjacent to lie alongside and go capably skillfully past the auditorium showground beef.

The ingredient of Beef Peach Pie

1. 1 pound arena beef
2. 1 egg
3. u00bd cup milk
4. u00bc cup chopped onion
5. 1 cup soft bread crumbs
6. 1 teaspoon salt
7. 1 pinch pepper
8. 1 (15 ounce) can sliced peaches, drained
9. 1 tablespoon vinegar
10. 1 tablespoon ketchup
11. u00bc cup brown sugar

The instruction how to make Beef Peach Pie

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the ring beef, egg, milk, onion, bread crumbs, salt and pepper. Press into a 9 inch pie pan in imitation of a crust. Prick meat all over using a fork.
3. Bake for 25 to 30 minutes in the preheated oven. sever from the oven, and pour off any excess fat. Arrange the sliced peaches more than the beef. blend together the vinegar, ketchup and brown sugar, and spoon on top of higher than the top of the peaches.
4. Bake for an supplementary secondary 20 minutes. Let stand for at least 10 minutes in advance serving.

Nutritions of Beef Peach Pie

calories: 260.8 calories
carbohydrateContent: 17.4 g
cholesterolContent: 72.7 mg
fatContent: 16.2 g
fiberContent: 1 g
proteinContent: 11.6 g
saturatedFatContent: 6.5 g
servingSize:
sodiumContent: 407.7 mg
sugarContent: 13.8 g
transFatContent:
unsaturatedFatContent: